MELONE PASTE: Our melon paste is made in Italy quality, made with carefully selected raw materials. Pasta characterized by an intense melon flavor and aroma: it gives the ice cream a pleasant and strong taste even without the use of fresh fruit. Melon ice cream also lends itself to being prepared using one part of milk instead of water (e.g. half water and half milk). USES: It is great for home and professional use, whether it's for making a good melon ice cream, melon cake, or for catering and more! Perfect for tasty slushies too! For ice cream and desserts: Our ice cream pastes are extremely versatile, in fact they are great for making excellent homemade ice cream, but also for making cakes, for flavouring custard, for making desserts on the plate and much more! Raw materials: Gluten-free pasta! All our ice cream pastes are Italian and the highest quality. We are committed to providing unique products to our customers, our products are characterized by carefully selected raw materials. How to use: 80-100 g of product per litre of fruit base mixture with all water or part water and part milk, depending on habits. In variable doses such as supplementation of fresh or frozen melon. Stir before use
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