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Parmigiano Reggiano DOP, produced directly from the cheese factory Consorzio Vacche Rosse. Special pack of 250 g wrapped and vacuum packed. Reggiana Rossa is a native cow from northern Italy for the production of milk intended for processing into Parmigiano Reggiano Cows Rosse. Characteristics of the cheese are high digestibility, lactose-free, calcium richness and essential amino acids. Parmigiano Reggiano cheese from this seasoning can be combined with a sparkling white or with a Prosecco Superiore. Excellent in combination with traditional balsamic vinegar and fruit compotes. Authorization of the Parmigiano Reggiano Consortium No. 159/2012