Parmigiano Reggiano DOP, produced directly from the cheese factory Consorzio Vacche Rosse. Reggiana Rossa is a native cow from northern Italy for the production of milk intended for processing into Parmigiano Reggiano Cows Rosse. Characteristics of the cheese are high digestibility, lactose-free, calcium richness and essential amino acids. Parmigiano Reggiano from this seasoning can be combined with more or less structured red wines. Great when presented cut into petals in a fruit salad topped with Traditional Balsamic Vinegar. The cheese can be accompanied by any type of dried fruit such as nuts, hazelnuts, figs. Authorization of the Parmigiano Reggiano Consortium No. 159/2012
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