Parmigiano Reggiano Dop, made directly by the cheese factory of the Vacche Rosse consortium. Special pack of 250g vacuum packed. The Reggiana Rossa is a cow native to northern Italy that produces milk for the production of Parmigiano Reggiano Vacche Rosse. Features of the cheese are its high digestibility, lack of lactose, its richness in calcium and essential amino acids. Parmigiano Reggiano of this tire can be combined with a Franciacorta Blanc de Blancs or a textured Ripasso della Valpolicella. Not to be missed in combination with traditional balsamic vinegar, wild flower honey or in salads with fresh porcini mushrooms. Approval Consorzio Parmigiano Reggiano n° 159/2012
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