Parmigiano Reggiano Dop, produced directly by the dairy of the Consorzio Vacche Rosse Reggiana is a cattle originating in northern Italy for the production of milk for processing into Parmigiano Reggiano Vacche Rosse Characteristics of cheese: high digestibility, nutritional values and ABSENCE OF LACTOSE, richness in calcium and essential amino acids. The cheese is sweet and tasty, without being spicy, it goes as well with red wines with a high body and structure as with sweet white wines. Try the combination with honeys of different types as well as the perfect combination with aged balsamic vinegar
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