Parmigiano Reggiano Dop, made directly from the dairy of the Consorzio Vacche Rosse Reggiana is a beef native to northern Italy for the production of milk, intended for processing into Parmigiano Reggiano Vacche Rosse Characteristics of the cheese: the high digestibility, nutritional values and the absence of lactose, the richness of calcium and essential amino acids. The cheese is sweet and delicious without being spicy. It fits both red wines with high body and high structure as well as sweet white wines. Try the combination with honeys of different varieties as well as the perfect combination with matured balsamic vinegar
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