Extra Virgin Olive Oil Riserva Blend, produced in Sicily, Castelvetrano. Olive varieties: Nocellara del Belice, Cerasuola, Biancolilla Very high density oil and glaze. Intense green colour with golden yellow reflections. Spicy and herbaceous, clean and persistent. Medium-light, round and full fruity flavour. Ideal for all fish but also on legume soups, red meats, delicate cheeses and all dishes cooked naturally.
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