Extra Virgin Olive Oil Bottle 250ml
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COLD EXTRACTION: Superior quality Italian extra virgin olive oil cold extracted to preserve all organoleptic and nutritional properties. Precious blend: obtained from Frantoio, Carpellese, Leccino and Rotondella cultivars for a complex and balanced aromatic profile. HIGH POLYPHENOLS CONCENTRATION: 730.5mg/kg, value above average, essential to combat toxins and free radicals with antioxidant properties. LOW ACIDITY: 0.33% compared to the limit value of 0.8%, distinctive feature of an extra virgin oil of excellent quality and freshness. SENSORY PROFILE: Medium fruity with balanced taste of bitter and spicy, which offers a delicious harmonious flavor to the palate. 250ml size.
Description
(1)
COLD EXTRACTION: Superior quality Italian extra virgin olive oil cold extracted to preserve all organoleptic and nutritional properties. Precious blend: obtained from Frantoio, Carpellese, Leccino and Rotondella cultivars for a complex and balanced aromatic profile. HIGH POLYPHENOLS CONCENTRATION: 730.5mg/kg, value above average, essential to combat toxins and free radicals with antioxidant properties. LOW ACIDITY: 0.33% compared to the limit value of 0.8%, distinctive feature of an extra virgin oil of excellent quality and freshness. SENSORY PROFILE: Medium fruity with balanced taste of bitter and spicy, which offers a delicious harmonious flavor to the palate. 250ml size.
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