Organic Extra Virgin Olive Oil, produced in Sicily, Castelvetrano. Olive variety: Nocellara del Belice Very high density oil and glaze. Intense green colour with golden yellow reflections Spicy and herbaceous, clean and persistent. Medium, round and full fruity flavour. It lends itself to cooking both raw and cooked fish, but also on legume soups, white meat and all vegetable dishes.
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