Caputo Nuvola Flour 5 kg Ideal for Real Neapolitan Pizza with Rim and Large Grooves

Bulk pack 5kg - ideal for frequent bakers and pizza lovers: this handy storage size is perfect for anyone who regularly bakes pizza, focaccia or bread. At 5kg, you have enough flour for multiple dough portions, family evenings, professional uses or larger baking projects. Wheat Flour Type 0 - Finely ground and easy to work with: Type 0 flour is particularly popular for Mediterranean dough as it provides a balanced structure and blends very well with water. This creates a smooth dough that is easy to knead, rest and roll out. Ideal for pizza with a light crust and good dough structure (depending on the recipe): this flour is ideal for pizza dough with pleasant elasticity and even processing. The final consistency depends on hydration, walking time and technique - perfect for classic pizza recipes and modern pizza variants. Ideal for long ripening times and cold dough guidance in the fridge: Many hobby bakers work with slow fermentation over several hours or overnight. This flour supports such applications particularly well and can help improve the aroma and structure of the dough. Flavour (flavour): Neutral – versatile for baked goods of all kinds: the flour has a neutral aroma and therefore fits both savory and classic baking recipes. Store dry, cool and well sealed for best quality to avoid moisture.