CALLEBAUT Receipe No. W2 Callets Couverture White Chocolate 28% Cocoa 1 kg Pack of
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Description
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White chocolate from Belgium. It consists mainly of milk from Belgian cows and sugar from sugar beet. Harmonic with balanced milk taste with caramel and vanilla notes that are perfectly balanced. Versatile use: perfect as an ingredient for mousse, creams, ice cream, drinks, sauces, base for chocolate bars or hollow figures and much more. Easy to use by specifying the optimal heating and processing temperature of the chocolate drops on the packaging. Best cocoa beans recipe W2 is mainly obtained from West African cocoa beans, the Forastero beans.
Description
(1)
White chocolate from Belgium. It consists mainly of milk from Belgian cows and sugar from sugar beet. Harmonic with balanced milk taste with caramel and vanilla notes that are perfectly balanced. Versatile use: perfect as an ingredient for mousse, creams, ice cream, drinks, sauces, base for chocolate bars or hollow figures and much more. Easy to use by specifying the optimal heating and processing temperature of the chocolate drops on the packaging. Best cocoa beans recipe W2 is mainly obtained from West African cocoa beans, the Forastero beans.
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