CALLEBAUT Receipe No. 811, 823 and W2 Callets Envelopes, Dark Chocolate, Milk Chocolate White 1 kg Pack of 3
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Chocolate bundle consisting of the classic recipe no. 811 - dark chocolate with 54.5% cocoa, 823 - milk chocolate with 33.6% cocoa and W2 - white chocolate with 28% cocoa. Chocolate callets: the first choice of many chocolatiers for great taste, perfect workability and endless combination possibilities. Versatile use for baking, confectionery - for shaping and coating chocolate creations, flavouring ganaches, mousses, biscuits, sauces and drinks. Easy to use by specifying the optimal heating and processing temperature of the chocolate chips on the packaging. Best cocoa beans, especially from West Africa. Callebaut mainly uses Forastero beans.
Description
(1)
Chocolate bundle consisting of the classic recipe no. 811 - dark chocolate with 54.5% cocoa, 823 - milk chocolate with 33.6% cocoa and W2 - white chocolate with 28% cocoa. Chocolate callets: the first choice of many chocolatiers for great taste, perfect workability and endless combination possibilities. Versatile use for baking, confectionery - for shaping and coating chocolate creations, flavouring ganaches, mousses, biscuits, sauces and drinks. Easy to use by specifying the optimal heating and processing temperature of the chocolate chips on the packaging. Best cocoa beans, especially from West Africa. Callebaut mainly uses Forastero beans.
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