CALLEBAUT Receipe No. 823 Callets Couverture Chocolate 33.6% Cocoa 1 x 2.5 kg
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Full milk chocolate from Belgium. It consists mainly of milk from Belgian cows and sugar from sugar beet. Harmonic with balanced milk taste with caramel and vanilla notes that are perfectly balanced. Versatile use: perfect as an ingredient for mousse, creams, ice cream, drinks, sauces, base for chocolate bars or hollow figures and much more. Easy to use by specifying the optimal heating and processing temperature of the chocolate drops on the packaging. Best cocoa beans recipe 823 is mainly obtained from West African cocoa beans, the Forastero beans.
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Description
Amazon
Full milk chocolate from Belgium. It consists mainly of milk from Belgian cows and sugar from sugar beet. Harmonic with balanced milk taste with caramel and vanilla notes that are perfectly balanced. Versatile use: perfect as an ingredient for mousse, creams, ice cream, drinks, sauces, base for chocolate bars or hollow figures and much more. Easy to use by specifying the optimal heating and processing temperature of the chocolate drops on the packaging. Best cocoa beans recipe 823 is mainly obtained from West African cocoa beans, the Forastero beans.
Description
(1)
Full milk chocolate from Belgium. It consists mainly of milk from Belgian cows and sugar from sugar beet. Harmonic with balanced milk taste with caramel and vanilla notes that are perfectly balanced. Versatile use: perfect as an ingredient for mousse, creams, ice cream, drinks, sauces, base for chocolate bars or hollow figures and much more. Easy to use by specifying the optimal heating and processing temperature of the chocolate drops on the packaging. Best cocoa beans recipe 823 is mainly obtained from West African cocoa beans, the Forastero beans.
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