White chocolate chips - the first choice of many chocolatiers for great taste, perfect workability and endless combination possibilities. Recipe W2 has a sweet taste with pronounced milky creamy, caramel and vanilla notes. Versatile use when baking for confectionery - for shaping and coating chocolate creations, flavouring ganaches, mousses, biscuits, sauces and drinks. Easy to use by indicating the optimal heating and processing temperature of white callets on the packaging. Very delicious for snacking.
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