Milk chocolate from Belgium. The all-rounder among milk chocolates and Callebaut's milk variant with cult status. Harmonic: the Belgian chocolate stands out with its deep brown, warm colour and an outstanding roasted cocoa taste as well as light caramel notes. Versatile use: perfect for pouring and shaping, coating and flavouring mousse, ganaches, creams, sauces, etc. It can be perfectly combined with fruity, spicy, milky or liqueur-like flavours. Easy to use by specifying the optimal heating and processing temperature of the chocolate drops on the packaging. Best cocoa beans recipe 823 is mainly obtained from West African cocoa beans, the Forastero beans.
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