PACK OF CHOCOLATE compound of the classic recipe no. Dark chocolate 811 54.5% cocoa, milk chocolate 823 33.6% cocoa and white chocolate W2 28% cocoa. CALLETS CHOCOLATE the first choice for many chocolatiers for a tasteful, maneuverability and perfect combination possibilities are endless. VERSATILE APPLICATION in bakery, confectionery to shape and coat chocolate creations, flavouring of ganaches, mousses, biscuits, sauces, and drinks. EASY-TO-USE, indicating the optimum temperature for heating and processing of chocolate chips on the packaging. THE BEST COCOA BEANS in particular in West Africa. Callebaut uses mainly grain Forastero.
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