PACK OF CHOCOLATE compound of the classic recipe no. Dark chocolate 811 54.5% cocoa, milk chocolate 823 33.6% cocoa and white chocolate W2 28% cocoa. CALLETS CHOCOLATE the first choice for many chocolatiers for a tasteful, maneuverability and perfect combination possibilities are endless. VERSATILE APPLICATION in bakery, confectionery to shape and coat chocolate creations, flavouring of ganaches, mousses, biscuits, sauces, and drinks. EASY-TO-USE, indicating the optimum temperature for heating and processing of chocolate chips on the packaging. THE BEST COCOA BEANS in particular in West Africa. Callebaut uses mainly grain Forastero.
All merchants
- Baker Ross
- Direct Repair
- A4H-TECH
- Pig and Hen
- Snowcountry
- Cookinglife
- Tyres.ie
- Decathlon
- Aosom
- Polo Club
- The Scent Vault
- KitchenAid
- Anthoshop
- Mizuno
- Spotlight Oral Care
- Zalando
- My Design List
- Lookfantastic
- DiamondsByMe
- Bright Beauty Vanity
- Trodo
- GoGroopie
- Amazon
- Pretty Little Thing
- FixPart
- Fishdeal
- Amazon Marketplace