Dark chocolate chips – the first choice of many chocolatiers for great taste, perfect processability and endless combination possibilities. Harmonic recipe N° 811 has a round, extremely balanced and velvety chocolate taste. Versatile use when baking for confectionery – for shaping and coating chocolate creations, flavouring ganaches, mousses, biscuits, sauces and drinks. Easy to use by specifying the optimal heating and processing temperature delicate bitter callets on the packaging. Best cocoa beans recipe 811 is mainly obtained from West African cocoa beans, the Forastero beans.
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