Slow Food presidium, Caiazzana cultivar: native variety from Caiazzo with firm flesh and a delicate flavour. Traditional “water & salt” method: simple brine with no preservatives for a natural, authentic taste. Versatile in the kitchen: ideal for antipasto boards and aperitifs, topping pizza and focaccia, and enhancing salads, pasta, and fish or meat mains.
All merchants
- Decathlon
- DiamondsByMe
- Zalando
- FixPart
- Amazon Marketplace
- Emma
- Pig and Hen
- Bright Beauty Vanity
- Lookfantastic
- My Design List
- KitchenAid
- The Scent Vault
- A4H-TECH
- Fishdeal
- Mizuno
- Cookinglife
- Direct Repair
- Snowcountry
- Baker Ross
- GoGroopie
- Tyres.ie
- Polo Club
- Spotlight Oral Care
- Trodo
- Pretty Little Thing
- Amazon
- Aosom