Caiazzane olives with pit in natural brine slow food presidium
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Slow Food presidium, Caiazzana cultivar: native variety from Caiazzo with firm flesh and a delicate flavour. Traditional “water & salt” method: simple brine with no preservatives for a natural, authentic taste. Versatile in the kitchen: ideal for antipasto boards and aperitifs, topping pizza and focaccia, and enhancing salads, pasta, and fish or meat mains.
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7.70
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€ 7.70 |
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€ 7.70 |
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Description
Amazon
Slow Food presidium, Caiazzana cultivar: native variety from Caiazzo with firm flesh and a delicate flavour. Traditional “water & salt” method: simple brine with no preservatives for a natural, authentic taste. Versatile in the kitchen: ideal for antipasto boards and aperitifs, topping pizza and focaccia, and enhancing salads, pasta, and fish or meat mains.
Description
(1)
Slow Food presidium, Caiazzana cultivar: native variety from Caiazzo with firm flesh and a delicate flavour. Traditional “water & salt” method: simple brine with no preservatives for a natural, authentic taste. Versatile in the kitchen: ideal for antipasto boards and aperitifs, topping pizza and focaccia, and enhancing salads, pasta, and fish or meat mains.
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