PITTED “CAIAZZANE” FROM CAMPANIA: Hand‑selected olives renowned for their fleshy texture and authentic taste, processed using traditional methods. HORECA LARGE‑FORMAT: Stone‑free for speed and safety in professional kitchens; perfect for salads, gourmet pizzas, pasta, canapés and antipasti. CLEAN‑LABEL, VERSATILE INGREDIENT: Simple ingredient list (olives, salt, vinegar) that enhances Mediterranean and contemporary dishes with elegance and depth.
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