CAIAZZANE OLIVES WITH PITS – Traditional olives from the Caiazzo area in Campania, with firm flesh and an intense flavour, prepared according to local tradition. OVEN-DRIED WITH FENNEL SEEDS AND CHILLI – Oven-drying concentrates the flavour of the olives, while fennel seeds and chilli add aromatic and spicy notes. IDEAL FOR APPETISERS AND APERITIFS – Excellent with cured meats, aged cheeses, bruschetta and focaccia. Also suitable for enhancing pasta dishes and Mediterranean recipes. The olives are whole and contain pits.
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