Baked caiazzane olives with pit
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artisanal, traditional method: hand-selected olives, gently oven-baked and slowly dried with natural seasonings following the caiazzo tradition. campanian specialty: oven-baked Caiazzane olives from Caiazzo, enhanced with fennel seeds and chili. ready to use & versatile: perfect for antipasti boards, pizza and focaccia, salads, pasta and gourmet recipes.
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Description
Amazon
artisanal, traditional method: hand-selected olives, gently oven-baked and slowly dried with natural seasonings following the caiazzo tradition. campanian specialty: oven-baked Caiazzane olives from Caiazzo, enhanced with fennel seeds and chili. ready to use & versatile: perfect for antipasti boards, pizza and focaccia, salads, pasta and gourmet recipes.
Description
(1)
artisanal, traditional method: hand-selected olives, gently oven-baked and slowly dried with natural seasonings following the caiazzo tradition. campanian specialty: oven-baked Caiazzane olives from Caiazzo, enhanced with fennel seeds and chili. ready to use & versatile: perfect for antipasti boards, pizza and focaccia, salads, pasta and gourmet recipes.
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