KoRo Organic Kalamata olives with 400g core unique aroma natural in brine

Organic: Our Kalamata olives are traditionally produced in controlled organic cultivation in Greece, on the Peloponnese peninsula MULTI-PURPOSE: KoRo Kalamata olives bring a hint of Greece into your kitchen: they are ideal for preparing hearty Greek olive pasta and fresh dips or to enhance salads. They can also be used for homemade olive bread, black olive pesto or in Mediterranean recipes QUALITY: Thanks to a long maturation process, the olives acquire a reddish-brown color and develop their intensely spicy and slightly salty aroma. Olives are pickled in a brine of vinegar and sea salt. They thus develop firm skin and tender flesh. FOR YOU: Kalamata olives are intended for true gourmets: with their full-bodied and buttery aroma, olives bring an intense pafum from Greece. PRINCIPLES: At KoRo, we have made it our mission to provide you with the best quality at fair prices in large, convenient formats. That's why we offer your favorite products in value packs!