Kalamata Olives Pickled in Brine, Vacuumed (1 kg)

Greek speciality from Crete: Giant Kalamata olives with stones, brownish-black with typical almond shape and intense aroma - grown and processed in Crete, one of the most famous growing regions of Greece 100% natural fermented: without chemical preservatives, additives or heat treatment - after cleaning in spring water, the olives mature in brine for 4-6 months and are gently bittered NATURAL INGREDIENTS: Kalamata olives with stone, red wine vinegar, sea salt, water and extra virgin olive oil. The colour is created purely by natural maturation, not by artificial blackening - without chemical additives or dyes. Versatile enjoyment: as an antipasti, snack, on salads or Mediterranean snack and mezze plates - this is how Greek attitude to life comes to your table EDESMA Fine Greek Flavors: The brand stands for high-quality olive oil from Crete and delicatessen from all over Greece