Bonne Maman Small Muffins Candied Blueberries 16 Cakes Authentic Recipe 235 G

FRENCH PASTRY KNOW-HOW: Highlights the legacy of St Michel: Traditional French recipe elaborated with pastry expertise since 1905 GOOD PRODUCTS: Soft wheat flour, French butter are the basis of these delicious pastries IN DETAILE: soft WHEAT flour, MILK chocolate 23% (sugar, cocoa BUTTER, whole MILK powder, cocoa mass, emulsifier: lecithins (SOY), natural vanilla flavouring), caramel 18% (glucose syrup, invert sugar syrup, BUTTER, sweetened condensed milk, sugar. salt, emulsification filler: lecithins (SOY), natural flavour), sugar, BUTTER, wholemeal wheat flour, rapeseed oil, nougatine 1.4% (sugar, NUT, HAZELNUTS) WHERE: They are made in our workshops in Controis in Sologne, France Gourmet break: Impeccable for gourmet breaks, breakfast, afternoon tea or to share with family