BONGIOVANNI FARINE E BONTA' NATURALI Wheat Gluten, For Seitan, Protein Bakery Products, 500 g
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Description
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Wheat gluten is a powder made from soft wheat flour by simply forming a dough and then rinsed under running water Finally, it is slowly dried to turn it into powder for easy use and long shelf life Suitable for the preparation of seitan, protein baked goods (bread, pizza, flatbread.) or to strengthen excessively weak flours Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources
Description
(1)
Wheat gluten is a powder made from soft wheat flour by simply forming a dough and then rinsed under running water Finally, it is slowly dried to turn it into powder for easy use and long shelf life Suitable for the preparation of seitan, protein baked goods (bread, pizza, flatbread.) or to strengthen excessively weak flours Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources
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