Flour from the fine grinding of dried and lightly roasted lupins. From a nutritional point of view, this flour is particularly high in protein, low in carbohydrates and very high in fibre. Lupine flour gives a pleasant taste, improves softness, increases protein content and lowers the glycemic index of the products to which it is added. Bongiovanni is a company that has been operating in pogliola in the province of cuneo since 1880 Bongiovanni is a company that uses only self-generated renewable energy from the photovoltaic system and from the water flowing in the adjacent channel.
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