Snowdrop sugar, also called water repellent, is a type of sugar greased with vegetable fats suitable for garnishing and decorating Its peculiarity is that it is resistant to moisture; for this reason it is possible to distribute it fresh, with the presence of jellies or creams, maintaining its intense white colour We recommend dusting it on cold products Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources
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