Bongiovanni Farine e Bonta' Naturali Icing Sugar 500g
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Description
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Suitable for garnishing, decorating, icing and for preparing almond paste, meringue and shortcrust pastry The Professional's Icing Sugar Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources Great gift idea for fans Reliable Range A product that combines tradition and innovation
Description
(1)
Suitable for garnishing, decorating, icing and for preparing almond paste, meringue and shortcrust pastry The Professional's Icing Sugar Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources Great gift idea for fans Reliable Range A product that combines tradition and innovation
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