Bongiovanni Farine e Bonta' Naturali Granulated Sugar 500g
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Description
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Ideal for garnishing desserts: croissants, biscuits, cakes, croissants, sweet bread, sweet buns etc; etc Granulated sugar is raw, hard, opaque and does not melt at temperatures used for cooking food Ingredients granulated sugar Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
Description
(1)
Ideal for garnishing desserts: croissants, biscuits, cakes, croissants, sweet bread, sweet buns etc; etc Granulated sugar is raw, hard, opaque and does not melt at temperatures used for cooking food Ingredients granulated sugar Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
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