BONGIOVANNI FARINE E BONTA' NATURALI Dextrose Monohydrate 500g Powder
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Description
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It is a monosaccharide (simple sugar) obtained by cleavage (enzyme breakdown) complex desugars, such as starch The seeds are similar to those of fennel, but small and dark, giving a pleasantly sweet and bitter taste; they are carminative and digestive You can ascertain the ability to make baked goods soft, by tasting the pre-packaged pancarr you find on the market: what gives this characteristic is precisely dextrose Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources
Description
(1)
It is a monosaccharide (simple sugar) obtained by cleavage (enzyme breakdown) complex desugars, such as starch The seeds are similar to those of fennel, but small and dark, giving a pleasantly sweet and bitter taste; they are carminative and digestive You can ascertain the ability to make baked goods soft, by tasting the pre-packaged pancarr you find on the market: what gives this characteristic is precisely dextrose Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources
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