BBQ KING Carbon Rub Pack of 500 Gr, Dry for Beef Ideal Barbecue and Grill, Kitchen Spice Set, 100% Made in Italy, Blend Meats such as Beef, Lamb Chicken

Contents - At home you will receive a 500g pack of Carbon Rub spice blend ideal for beef lamb and chicken, stored in a convenient re-sealable jar that saves fragrance. The ingredients are: whole sea salt, butter powder ( milk), black garlic powder produced from Voghiera D.O.P. garlic allspice, charcoal, onion, sage. Minimum storage time (24 months). Store preferably in a cool, dry place. CARBON RUB - Carbon Rub is the black pacorella of the BBQKING family. A completely black rub thanks to the vegetable charcoal that manages to create a fine bark, we wanted to combine it with an ingredient awarded and envied by all over the world, Voghera PDO black garlic, which once harvested, then still white, is left to ferment naturally without the addition of additives, preservatives or yeasts, for 60 days creating balsamic notes and UMAMI combined with licorice. WHY CHOOSE OUR RUB - BBQ King only works with small Italian artisans to search for the best spices in the area, such as Abruzzo honey, organic Sicilian lemon and orange zest, Voghera PDO black garlic and Calabrian PDO licorice. We do not use any type of stabilisers, dyes or chemicals within our rubs. We want to spread the Made in Italy quality of our artisans to convey the culture of barbecue. GENUINITY - The whole BBQ KING spice blend line is gluten-free. We all use premium ingredients that enhance the flavours and aromas of meat or fish. The selection of raw materials is the starting point on which our entire manufacturing process is built and, in compliance with current regulations, we carry out scrupulous health, qualitative and organoleptic analysis. BBQ KING - A new range of Rub designed according to the characteristics of the meat cut that the Griller wants to cook, in fact, knowing the composition of the meat you can know how the spices react according to the various cookings. Our rubs are created from a blend of finely ground herbs and spices, rich in flavor nuances that will add flavor to your recipes, to be used with the dry rub technique by massaging the surface of the meat.