Bbq King Espresso Rub 530 g Pack, Dry for Beef Ideal Barbecue and Grill, Kitchen Spice Set 100% Made in Italy, Blend Red Meats (Beef, Ribs)

CONTENTS - At home you will receive a 530 g pack of Espresso Rub spice blend ideal for classic Beef Short Ribs, beef and pork steaks, stored in a convenient re-sealable fragrance-saving jar. Ingredients are: whole sea salt, garlic, fennel seeds, sage, thyme, mustard, black pepper, bay leaf, magnesium carbonate. Minimum storage time (24 months). Store preferably in a cool, dry place. ESPRESSO RUB - It is the only rub on the market with freeze-dried instant coffee at -40°C (using freeze-dried* technique) so the coffee will not be bitter on the palate rather will have hints of chocolate. Another Made in Italy ingredient that characterizes is Voghiera PDO black garlic, for a UMAMI BOMB. The still white garlic is left to ferment naturally without the addition of additives, preservatives or yeasts, for 60 days creating balsamic notes and hints of licorice. WHY CHOOSE OUR RUB - BBQ King only works with small Italian artisans to search for the best spices in the area, such as Abruzzo honey, organic Sicilian lemon and orange zest, Voghera PDO black garlic and Calabrian PDO licorice. We do not use any type of stabilisers, dyes or chemicals within our rubs. We want to spread the Made in Italy quality of our artisans to convey the culture of barbecue. GENUINITY - The whole BBQ KING spice blend line is gluten-free. We all use premium ingredients that enhance the flavours and aromas of meat or fish. The selection of raw materials is the starting point on which our entire manufacturing process is built and, in compliance with current regulations, we carry out scrupulous health, qualitative and organoleptic analysis. BBQ KING - A new range of Rub designed according to the characteristics of the meat cut that the Griller wants to cook, in fact, knowing the composition of the meat you can know how the spices react according to the various cookings. Our rubs are created from a blend of finely ground herbs and spices, rich in flavor nuances that will add flavor to your recipes, to be used with the dry rub technique by massaging the surface of the meat.