Bbq King Berries Rub Pack of 540 Gr, Dry for Beef Ideal Barbecue and Grill, Kitchen Spice Set, 100% Made in Italy, Blend White Meats (Chicken, Pork, Rabbit)

Contents: At home you will receive a 540 g pack of Wild Rub spice mix ideal for all game preparations but also on pork, rabbit, chicken and goat, stored in a convenient re-sealable fragrance jar. The ingredients are: whole sea salt, butter powder ( milk), cherry powder, raspberry powder, celery seeds, onion, garlic, pepper, bay leaf. Minimum storage time (24 months). Store preferably in a cool, dry place. Berries RUB - encapsulates all the sweetness of the forest. A completely pink rub thanks to the sweetness of the cherry powder combined with the tart taste of raspberry that mixed together take away the wild part of the game. To give softness we have added butter (milk) powder from the Swiss Alps to combine all the berries and give softness to less married meats. WHY CHOOSE OUR RUB - BBQ King only works with small Italian artisans to search for the best spices in the area, such as Abruzzo honey, organic Sicilian lemon and orange zest, Voghera PDO black garlic and Calabrian PDO licorice. We do not use any type of stabilisers, dyes or chemicals within our rubs. We want to spread the Made in Italy quality of our artisans to convey the culture of barbecue. GENUINITY - The whole BBQ KING spice blend line is gluten-free. We all use premium ingredients that enhance the flavours and aromas of meat or fish. The selection of raw materials is the starting point on which our entire manufacturing process is built and, in compliance with current regulations, we carry out scrupulous health, qualitative and organoleptic analysis. BBQ KING - This is a new range of Rubs designed according to the characteristics of the cut of meat that the Griller wants to cook, in fact, knowing the composition of the meat you can know how the spices react according to the various cookings. Our rubs are created from a blend of finely ground herbs and spices, rich in flavor nuances that will add flavor to your recipes, to be used with the dry rub technique by massaging the surface of the meat.