BBQ King - Chicken Rub Pack of 650 Gr, Dry for Poultry Ideal Barbecue and Grill, Kitchen Spice Set 100% Made in Italy, Blend White Meats (Chicken, Turkey, Duck)

CONTENT - At home you will receive a 650g pack of Chicken Rub poultry spice mix, stored in a convenient re-sealable fragrance jar. Ingredients are: whole sea salt, paprika, mascobado brown sugar, onion, garlic, organic lemon peel flour, black pepper, chili, nutmeg. Minimum storage time (24 months). Store preferably in a cool, dry place. CHICKEN RUB - Chicken Rub is a blend of spices for use on white meats such as chicken, turkey, duck, quail and pigeon. Thanks to the presence of paprika, the Chicken Rub will release a golden color to your flesh and a tender crust to be envy combined with the freshness of lemon zest. We suggest brushing the chicken with mustard, then sprinkle the Chicken Rub mixture and let the meat rest for at least 30 minutes, then put the chicken on the BBQ. WHY CHOOSE OUR RUB - BBQ King only works with small Italian artisans to search for the best spices in the area, such as Abruzzo honey, organic Sicilian lemon and orange zest, Voghera PDO black garlic and Calabrian PDO licorice. We do not use any type of stabilisers, dyes or chemicals within our rubs. We want to spread the Made in Italy quality of our artisans to convey the culture of barbecue. GENUINITY - The whole BBQ KING spice blend line is gluten-free. We all use premium ingredients that enhance the flavours and aromas of meat or fish. The selection of raw materials is the starting point on which our entire manufacturing process is built and, in compliance with current regulations, we carry out scrupulous health, qualitative and organoleptic analysis. BBQ KING - This is a new range of Rubs designed according to the characteristics of the cut of meat that the Griller wants to cook, in fact, knowing the composition of the meat you can know how the spices react according to the various cookings. Our rubs are created from a blend of finely ground herbs and spices, rich in flavor nuances that will add flavor to your recipes, to be used with the dry rub technique by massaging the surface of the meat.