Extra virgin olive oil produced in the region of Terra Alta (Tarragona) with olives of the Oliana variety. Oliana is a hybrid variety born in Spain in the late 90s that arises from the cross between Arbequina and Arbosana. It stands out for its high agronomic potential, as well as its optimal adaptation to superintensive cultivation and low temperatures, resulting in soft, balanced and pleasant extra virgin olive oils. Aroma: Fruity with green notes of fresh grass, fennel and artichoke Flavor: It is light and silky, highlighting the attribute of sweet with a certain predominance, although a mild bitter and spicy also appear. Pairing: It is a very versatile extra virgin olive oil and ideal for salads, sautéed or tempura vegetables, steamed white fish and seafood, cheeses, pasta and rice with vegetables, bread with tomatoes, citrus fruits or yogurt. Nutritional information for 100 g: fats 100 g, of which 14.2 g saturated, carbohydrates 0 g, sugars 0 g, proteins 0 g. Energy value: 3700k 900 kcal
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