Extra-virgin olive oil of early harvest and cold extraction produced in the region of Terra Alta (Tarragona) with olives of the Arbosana variety harvested the first days of the campaign, when the fruit is still green. Arbosana is a very exclusive and lesser-known variety that has been gaining presence in recent years due to its modern profile and high yield, resulting in extra virgin olive oils with an intense and complex aromatic profile. Aroma: Fruity with green notes of fresh grass, apple, green banana, green almond and tomato. The entrance is soft and confirms the notes perceived in the nose, evolving towards an excellent balance between bitter and spicy of medium intensity, fruit of its collection in green. Pairing: It is an extra virgin olive oil ideal for green leaf and tomato salads, toast, semi-cured cheeses, rice, pasta, white meats and blue fish. Az-Azeytun ELLA I Natres has obtained in Catalonia the Award for Best Extra Virgin Olive Oil of the Harvest 2025/26 in the category Light Green Fruity and Best Arbosan Monovarietal. He has also been awarded at the EVOOLEUM Packaging Awards. Nutritional information for 100 g: fats 100 g, of which 14.2 g saturated, carbohydrates 0 g, sugars 0 g, proteins 0 g. Energy value: 3700k 900 kcal
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