Extra-virgin olive oil of early harvest and cold extraction produced in the region of Terra Alta (Tarragona) with olives of the Oliana variety harvested the first days of the campaign, when the fruit is still green. Oliana is a hybrid variety born in Spain in the late 90s that arises from the cross between Arbequina and Arbosana. It stands out for its high agronomic potential, as well as its optimal adaptation to superintensive cultivation and low temperatures, resulting in soft, balanced and pleasant extra virgin olive oils. Aroma: Fruity with green notes of fresh grass, fennel, almond, tomato and artichoke Flavor: It is light and silky, with a sweet predominance and a noticeable bitter and spicy due to its green collection. Pairing: It is an extra virgin olive oil ideal for rice, pasta, salads, sauces and dressings, cooked vegetables, pastries and ice cream. Az-Azeytun ELLA I L'Adam has obtained in Catalonia the Award for Best Extra Virgin Olive Oil of the Harvest 2025/26 in the category Ripe Fruits of Small Producers. He has also been awarded at the EVOOLEUM Packaging Awards. Nutritional information for 100 g: fats 100 g, of which 14.2 g saturated, carbohydrates 0 g, sugars 0 g, proteins 0 g. Energy value: 3700k 900 kcal
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