Extra-virgin olive oil of early harvest and cold extraction produced in the region of Terra Alta (Tarragona) with olives of the Empeltre variety harvested the first days of harvest, when the fruit is still green. Empeltre is an emblematic variety of Tarragona and its extra virgin olive oil is protected by the Protected Designation of Origin "Terra Alta Oil". The Mediterranean climate, dry, with cold winters and hot summers, results in very balanced, elegant and pleasant Empeltre olive juices. Aroma: Fruity with green notes of fresh grass, almond, green walnut, artichoke and light floral and anise tones Taste: It has a natural sweetness, but you can also perceive the bitter and spiciness as a result of its collection in green. Pairing: It is an extra virgin olive oil ideal for bread with tomatoes, salads, roasted vegetables, fresh cheeses, whitefish and seafood. Az-Azeytun ELLA L'Ariadna has obtained in Catalonia the Award for Best Extra Virgin Olive Oil of the Harvest 2025/26 in the category Ripe Fruits of Small Producers. He has also been awarded at the EVOOLEUM Packaging Awards. Nutritional information for 100 g: fats 100 g, of which 14.2 g saturated, carbohydrates 0 g, sugars 0 g, proteins 0 g. Energy value: 3700k 900 kcal
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