Artisanal Pasta Iltomolo Zito Napoletano
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Zito Napoletano from Pastificio Iltomolo is a handcrafted pasta from Naples made with high-quality Italian durum wheat semolina and spring water from the extinct volcano Roccamonfina. The pasta is bronze-drawn and slowly dried at low temperatures. It has a smooth tubular shape and a rough texture, making it ideal for holding sauces.
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Description
Amazon
Zito Napoletano from Pastificio Iltomolo is a handcrafted pasta from Naples made with high-quality Italian durum wheat semolina and spring water from the extinct volcano Roccamonfina. The pasta is bronze-drawn and slowly dried at low temperatures. It has a smooth tubular shape and a rough texture, making it ideal for holding sauces.
Description
(1)
Zito Napoletano from Pastificio Iltomolo is a handcrafted pasta from Naples made with high-quality Italian durum wheat semolina and spring water from the extinct volcano Roccamonfina. The pasta is bronze-drawn and slowly dried at low temperatures. It has a smooth tubular shape and a rough texture, making it ideal for holding sauces.
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