Artisanal Pasta iltomolo Rigatone

Rigatoni are a classic shape of Italian pasta — short, cylindrical, with ridged exteriors. Made with Italian durum wheat semolina and spring water from the extinct volcano Roccamonfina, they are bronze-drawn and slowly dried at low temperatures. Thanks to their generous size, Rigatoni are perfect for rich and flavorful dishes that satisfy even the most demanding palates. Their porous texture holds sauces exceptionally well, ensuring a complete taste experience. Let yourself be captivated by the tradition and goodness of Rigatoni!