Artisanal Pasta Iltomolo Pappardelle

Discover the excellence of our artisanal pappardelle, made with Italian durum wheat semolina and spring water from the extinct volcano of Roccamonfina. This combination of top-quality ingredients and traditional techniques gives the pasta a unique and inimitable flavor. Bronze-drawing gives the pasta a rough surface, perfect for holding and absorbing any type of sauce, making every dish an unforgettable culinary experience. Slow drying at low temperatures preserves the nutritional properties of the wheat and guarantees an ideal al dente texture, enhancing the authentic taste of Italian tradition. Our pappardelle are ideal for creating rich and hearty first courses that will win over all lovers of fine cuisine.