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Artisanal Pasta iltomolo Wavy Pacchero
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Description
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Wavy Pacchero is a high-quality artisanal pasta made from Italian stone-ground durum wheat and spring water from the extinct volcano Roccamonfina bronze-drawn and slowly dried at low temperature. Its distinctive wavy shape, which sets it apart from traditional pacchero, is perfect for capturing and holding sauces and seasonings, offering a unique texture and an intense taste experience
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Description
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Wavy Pacchero is a high-quality artisanal pasta made from Italian stone-ground durum wheat and spring water from the extinct volcano Roccamonfina bronze-drawn and slowly dried at low temperature. Its distinctive wavy shape, which sets it apart from traditional pacchero, is perfect for capturing and holding sauces and seasonings, offering a unique texture and an intense taste experience
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