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Artisanal Pasta iltomolo Pacchero
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The artisanal Pacchero by iltomolo is the most iconic pasta shape of Campanian cuisine. It is characterized by its wide, smooth form and is made with Italian durum wheat semolina and spring water from the extinct volcano Roccamonfina. It is bronze-drawn and slowly dried at low temperatures. Pacchero pasta has a rich and fascinating history dating back many centuries. This pasta originates from the culinary tradition of Campania, a region in southern Italy renowned for its flavorful and authentic cuisine. Thanks to its unique shape and delicious taste, the artisanal Pacchero by iltomolo has gained worldwide recognition as a symbol of genuine and traditional Italian cooking.
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The artisanal Pacchero by iltomolo is the most iconic pasta shape of Campanian cuisine. It is characterized by its wide, smooth form and is made with Italian durum wheat semolina and spring water from the extinct volcano Roccamonfina. It is bronze-drawn and slowly dried at low temperatures. Pacchero pasta has a rich and fascinating history dating back many centuries. This pasta originates from the culinary tradition of Campania, a region in southern Italy renowned for its flavorful and authentic cuisine. Thanks to its unique shape and delicious taste, the artisanal Pacchero by iltomolo has gained worldwide recognition as a symbol of genuine and traditional Italian cooking.
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