Armagnac Botularium Truffle Deer Pate (135g)
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Description
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Armagnac truffle deer pate made by hand. High quality and made with the best ingredients Typical flavor of pate with a touch of truffle and Armagnac, it is recommended to serve it at room temperature to taste all its nuances Fluffy texture Perfect to accompany jams or red fruit jams Made in Spain from traditional recipes
Description
(1)
Armagnac truffle deer pate made by hand. High quality and made with the best ingredients Typical flavor of pate with a touch of truffle and Armagnac, it is recommended to serve it at room temperature to taste all its nuances Fluffy texture Perfect to accompany jams or red fruit jams Made in Spain from traditional recipes
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