Armagnac Botularium Truffled Roe Pate (135 g)
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Description
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Armagnac truffled roe pate made by hand High quality and made with the best ingredients Fluffy texture Perfect to accompany jams or red fruit jams Typical flavor of pate with a touch of truffle and Armagnac, it is recommended to serve it at room temperature to taste all its nuances Made in Spain from traditional recipes
Description
(1)
Armagnac truffled roe pate made by hand High quality and made with the best ingredients Fluffy texture Perfect to accompany jams or red fruit jams Typical flavor of pate with a touch of truffle and Armagnac, it is recommended to serve it at room temperature to taste all its nuances Made in Spain from traditional recipes
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