Armagnac Botularium Truffle Boar Pate (135 g)
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Description
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Handmade Armagnac truffled boar pate High quality and made with the best ingredients Typical flavor of pate with a touch of truffle and Armagnac, it is recommended to serve it at room temperature to taste all its nuances Fluffy texture Perfect to accompany jams or red fruit jams Made in Spain from traditional recipes
Description
(1)
Handmade Armagnac truffled boar pate High quality and made with the best ingredients Typical flavor of pate with a touch of truffle and Armagnac, it is recommended to serve it at room temperature to taste all its nuances Fluffy texture Perfect to accompany jams or red fruit jams Made in Spain from traditional recipes
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