Armagnac Botularium truffled hare pate (135 g)

Truffled hare pate made by hand. High quality and made with the best ingredients Typical flavor of pate with a touch of truffle, it is recommended to serve it at room temperature to taste all its nuances Fluffy texture Perfect to accompany jams or red fruit jams Made in Spain from traditional recipes It can also be used to make other recipes: cannelloni, croquettes, pasta...