Antico Pastificio Toscano MORELLI Spaghettoni Tonnarelli (500 g) (alla Chitarra)

100% Italian product. Pastificio Morelli old products are unique in their kind. The secret lies in wheat germ, which forms the heart of the grain and contains vitamins and vegetable protein. Normally, when grinding the grain, the wheat germ is removed from the semolina, shortening the shelf life. Large industries are forced to process the germ without flour, but the craftsmanship of Pastificio Morelli allows the semolina to be replaced with fresh wheat germ. After years of using wheat germ, we have succeeded in making a pasta with a unique and delicious taste in the old Morelli pasta factory. During cooking, an intense aroma of cereals and water is created, which is slightly green due to the presence of fresh wheat germ. Pasta Morelli is considered to be of the highest quality not only because it contains wheat germ, but also because it is made from the best durum wheat, which is processed according to an artisanal way. The machines squeeze out the dough slowly. After hand stamping on the frame, it is dried at low temperature. In this way, all organoleptic and nutritional properties of the product are preserved. L'Antico Pastificio Morelli was founded in 1860 and is a family business. After five generations, it is today the siblings Lucia, Antonio and Marco who continue the family tradition of the Morelli family. The pasta factory produces many specialties by processing simple products according to ancient techniques and avoiding the use of preservatives and dyes. The result is a healthy pasta with real, rich aroma and full-bodied texture.