AUTHENTIC ORIGIN Made in Italy, this pasta represents the authentic culinary tradition of the Sardinia region Handmade – made from high-quality durum wheat grains and lightly roasted to emphasise the characteristic and distinctive taste Special description: the rounded shape and the slightly rough surface allow you to optimally absorb broths, sauces and stews Versatility in the kitchen – suitable for Mediterranean recipes, soups, stews and as a side dish for various gastronomic preparations Generous content: 500g presentation that allows you to prepare multiple servings to enjoy with family or with guests
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