Antico Pastificio Toscano Morelli Fregula (500 g)
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Description
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The durum wheat fregula is a traditional Sardinian pasta mould made from very small and irregular balls that are slightly larger than couscous. Made by Antico Pastificio MORELLI is roasted for an extra flavour. It is extremely versatile as it can be combined with thick spices and sauces thanks to its porosity, but it is also ideal as a soup or risotta.
Description
(1)
The durum wheat fregula is a traditional Sardinian pasta mould made from very small and irregular balls that are slightly larger than couscous. Made by Antico Pastificio MORELLI is roasted for an extra flavour. It is extremely versatile as it can be combined with thick spices and sauces thanks to its porosity, but it is also ideal as a soup or risotta.
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