Antico Pastificio Toscano MORELLI Spaghetti (1 kg)

The Pastificio Morelli old products are unique in their kind. The secret lies in the wheat germ, which is the heart of the grain, and contains vitamins and vegetable protein. Normally, during the grinding of the grain, wheat germ is excluded from the semolina to reduce shelf life. Large industries are forced to work the germ without flour, but the craftsmanship of Pastificio Morelli allows the fresh wheat germ to be replaced in the semolina. After years, using the old Morelli Pasta Factory, the wheat germ ingredient has succeeded in obtaining a pasta with a unique and delicious taste. During cooking, an intense aroma of cereals and water is slightly green due to the presence of the fresh wheat germ ingredient. Pasta Morelli is considered to be of the highest quality not only because it contains the germ wheat, but also because it is made with the best durum wheat processed according to craft technique. The machines slowly press the dough. After a handwriting on the frame, the drying is done at a low temperature. In this way, it retains all the organoleptic and nutritional properties of the product. L'Antico Pastificio Morelli born in 1860, is a family business. After five generations today, family who are Morelli, siblings Lucia, Antonio and Marco, carrying the family tradition. The pasta factory produces many specialties, simple products work with old techniques to avoid the use of preservatives and dyes. The result is a healthy pasta, real, rich aroma and full-bodied texture.