100% NATURAL PROCESS ON EVO MONOCULTIVAR BASE. Smoked in oil mill with strictly natural wood. The taste is delicate and soft but does not give up persistent spicy notes. Contents: 100% Italian Monocultar Peranzana EVO oil base. Under the aroma, the same monocultivar Peranzana from the rest of the range: Medium Fruity Peranzana A QUALITY BASE, NOT A NEUTRAL FLAVORED OIL. Frantoio Muraglia starts from a declared cultivar, an element that is perceived in the persistence of taste compared to generic flavours. GIFT IDEA AND FOR USE IN THE KITCHEN Perfect for raw finishing, aperitifs and tasting sets. In the kitchen: ideal for meat, vegetables and cheeses. Optimal use raw or finishing: heat disperses aromatic notes, for cooking we recommend the unflavoured format. FIVE GENERATIONS AT ANDRIA, PUGLIA. Since 1850 the Muraglia mill has grown and mills the Coratina and Peranzana cultivars directly, with distribution in 55 countries. Cold crushing, grinding within 6 hours of harvest. CULTIVAR DECLARED, VERIFICABLE PROCESS. Each product has the cultivar, the acidity declared and the year of harvest on the label. All oil is produced in the Muraglia mill and is not bottled by third parties.
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